What is the difference between Dongguan coffee and milk tea ingredients and ordinary tea leaves? Are the tea leaves used in milk tea shops to make milk tea the same as ordinary tea leaves? The answer is no. The tea leaves we usually drink and the tea leaves used in milk tea shops to brew milk tea are different.
We usually make Dongguan coffee milk tea ingredients at home, but we always feel that we can’t recreate the taste of milk tea from milk tea shops. The difference lies in the raw materials used, and there are differences in the tea leaves used in particular. What is the difference? It is that the tea used in milk tea shops is not pure tea leaves; it is usually blended with cassia seed, vanilla, and other spices to enhance the aroma, making the milk tea smell richer and more fragrant.
The spices added to the tea used for brewing Dongguan coffee milk tea ingredients are harmless to the human body, and some even have good health benefits. Generally, the tea used for making milk tea does not taste very good when brewed directly, but when combined with non-dairy creamer, the resulting milk tea tastes much better than using ordinary tea leaves.
Summary: The difference between tea used for Dongguan coffee and milk tea ingredients and ordinary tea is that ordinary tea is usually pure tea leaves with very few other additives, whereas tea used for milk tea contains additives such as cassia seeds, vanilla, and other spices.