80% Juice Content in Fruit Purees: Cleaner Labels, Resource Use, and What Beverage Buyers Should Verify
Introduction: This review examines how 80% juice content affects cleaner-label claims, sourcing, storage, packaging, waste reduction, and procurement verification. Beverage brands often treat a juice percentage as a simple quality statement. A puree with up to 80% juice content may sound more natural, more fruit-forward, and easier to defend on a label than a […]